1 Raw mango, ¼ teaspoon Roasted cumin seeds powder, ¾ teaspoon Black salt, ½ teaspoon Black pepper powder, ¾ cup Sugar, and Cold water.
Firstly, cut and wash the mango and then, use a pressure cooker for 4 whistles with a cup of water.
After completing this, transfer to a mixing bowl and let it cool down. Now, remove and collect the pulp, discard the skin and any hard seed part.
Add cold water, sugar, pepper powder, jeera powder, and black salt.
The final step is to mix everything well, and transfer to a Jar and refrigerate it. Enjoy your Aam Panna drink!