Onion/pyaaz pakoras, also called skandha bhajia, are among the most well-known Indian snacks. This is your chance to indulge in a plateful.
Cheese tastes good, but paneer has a distinct flavour. Just picture what a plate of hot, steaming paneer fritters will do to you.
This is a monsoon snack idea you'll always go right with, thanks to the health benefits of omega-3 fatty acids found in fish and the delectable taste of pakoras.
Like spicy and sweet foods? For your rainy-day cravings, try this zesty take on pakoras.
A typical Indian snack that provides comfort food, aloo pakora is typically served with mixed-vegetable pakoras in restaurants.
If you usually eat seafood, prawn pakoras are a great option for an evening snack during the monsoon season.
This tasty Bengali snack is rooted in Indian cuisine. It entails deep-frying fresh pumpkin blossoms after dipping them in a spiced batter of gram flour, herbs, and spices.
A typical street snack in Delhi is bread pakoras. The recipe calls for combining two slices of bread, sprinkling them with besan batter, and deep-frying the mixture.
Made by soaking and grinding yellow moong daal with finely chopped vegetables and spices, this is a well-liked snack from Maharashtra. Deep fry the mixture after adding tiny drops of it.