This aromatic and soothing halwa, prepared with roasted besan and cooked with sugar, cardamom, and desi ghee, is a wonderful breakfast delight. It is a meal that appeals to all palates.
Create a dough with besan, mashed potatoes, veggies, spices, and breadcrumbs. Shape the mixture into tiny patties and shallow-fry them until crispy and golden brown.
Made with a thicker batter, besan puda resembles besan chila. For a delicious supper, serve it hot with homemade tangy tamatar ka achar or spicy curd mixed with hari chutney.
Idlis are eaten with tangy homemade chutneys. The fermentation of besan batter gives them a distinct flavour and texture.
Dhoklas are square-shaped, steaming, spongy dishes made with fermented besan batter. A fragrant tadka made of curry leaves, mustard seeds, and green chillies is drizzled over them.
Besan chilla is a traditional Indian morning dish prepared with besan and flavoured with spices and veggies, including onions, tomatoes, and bell peppers. It resembles savoury pancakes.
Enjoyed with delectable homemade chutneys, this unconventional take on classic uttapam utilises besan instead of rice batter and is garnished with chopped veggies.