Smoky momos marinated in all of the Indian Tandoori Spices and tossed with a little cream make the best fusion of momos. To enhance the flavours, you can pair it with green chutney.
This is a creamier version of momos that will definitely please your palate. If you enjoy mild, creamy flavours, you will definitely become addicted to it.
These momos are a unique offering from Nepal. They are served with a warm bowl of soup, and the soup's flavour seeps into the succulent momos.
This dish takes on a whole new dimension, from the freshly chopped onion, coriander, ginger, and garlic to the oil used for tempering and the fenugreek seeds.
It's a well-liked take on the classic dumpling. They are made with an exposed top, which highlights the vibrant fillings visually.
The crispy bottoms and crescent shape of these dumplings are well-known features. They are filled with a flavorful concoction of spices, veggies, and minced meat.
The rich chocolate filling is encased in a soft, steamed dough in these delicious treats.