It's a delectable mutton dish made with parboiled rice, coconut oil, curry leaves, garlic, onion, and ginger.
These are thin, tender rice treats that resemble soft crepes. They are made with a batter consisting of cooked and soaked rice, sugar, yeast, coconut, and salt.
This well-known deep-fried snack meal contains eggs, potatoes, ginger, green chillies, garlic, salt, coconut oil, breadcrumbs, coriander powder, and curry leaves.
This semi-dry cuisine uses curry leaves, ginger, garlic, mustard seeds, coconut oil, vinegar, spices, and seer fish.
This well-known rice dish from the Malabar area is made with Basmati rice, biryani masala, tomato, onion, spices, milk, saffron, salt, and water.
Lamb, coconut oil, ginger garlic paste, turmeric, coriander powder, and Malabar spice powder are combined to make this dish, which tastes best when eaten over flaky Malabar parotta or rice.
This Malabari speciality coats fish fillets with a special marinade before they are expertly grilled.