It is closely related to Lachha paratha, a dish served with curries that contain meat. The texture of each layer of parotta is tender and melts on your tongue.
It's a dish made with eggs, sugar, and aromatic spices. In the area, this dessert is highly favoured and is typically served during celebrations.
You are overlooking a great recipe if you haven't tried Malabar Biryani. Usually, mutton or chicken are used to make it.
The coconut-based Malabar prawn curry is a must-try for anyone who enjoys seafood. It is ideal to be served with parotta, appam, or rice.
Another culinary treasure for foodies is Malabari fish curry. A coconut-based curry with aromatic spices is made with fresh seafood from the Arabian Sea.
The region of Thalassery has its own take on chicken biryani, which involves preparing fragrant rice and soft meat chunks with flavorful spices.
In this seafood dish, a whole fish is marinated in spices, wrapped in banana leaves, and then roasted or steam-roasted. The end product is a delicate but flavorful fish.