The dish that nearly everyone enjoys. To make this delicious dish for your lunch, gather some spices, cumin seeds, and mustard oil.
This dish is always in style. Get some well-cooked chickpeas, and make the dough the night before.
You can prepare this dish for any meal of the day. It goes well with rice or roti.
Curry leaves are used to garnish this yogurt-based kadhi prepared in the Gujarati manner.
This is a well-known Uttar Pradesh dish that is loaded with vegetables. Curd is the ideal side dish for this.
This is a traditional Maharastra dish that is topped with coconut.
The chicken used in this recipe is marinated. It tastes good served over rice or roti.