7 Indian Egg-Fusion Dishes To Tantalize Your Taste Notes

24 May 24


Egg Biryani

Typically served with Raita, egg biryani is a fragrant rice dish made with eggs, spices, and herbs. For those trying to cut back on calories and fat, it's frequently regarded as a healthier choice.

Egg Curry

Indian comfort food, egg curry, brings back memories of home. This heartwarming dish is made with hard-boiled eggs, onions, tomatoes, and a mixture of whole and ground spices.

Egg Bhurji Pav

Buttered bread rolls are served alongside scrambled eggs that have been cooked with onions, tomatoes, and spices. Vada Pav has a recipe for egg fusion.

Egg Masala Dosa

The fiery egg mixture that fills South Indian dosas is usually served with chutney and sambhar.

Egg Frankie

A street food staple, this wrap is loaded with veggies, scrambled eggs, and sauces.

Egg Hakka Noodles

Noodles that have been stir-fried with sauces, veggies, and scrambled eggs. With an Indian twist, it is influenced by Chinese food.

Egg Pakora

Hard-boiled eggs that have been deep-fried until crispy and covered in a spiced chickpea flour batter.

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