Typically served with Raita, egg biryani is a fragrant rice dish made with eggs, spices, and herbs. For those trying to cut back on calories and fat, it's frequently regarded as a healthier choice.
Indian comfort food, egg curry, brings back memories of home. This heartwarming dish is made with hard-boiled eggs, onions, tomatoes, and a mixture of whole and ground spices.
Buttered bread rolls are served alongside scrambled eggs that have been cooked with onions, tomatoes, and spices. Vada Pav has a recipe for egg fusion.
The fiery egg mixture that fills South Indian dosas is usually served with chutney and sambhar.
A street food staple, this wrap is loaded with veggies, scrambled eggs, and sauces.
Noodles that have been stir-fried with sauces, veggies, and scrambled eggs. With an Indian twist, it is influenced by Chinese food.
Hard-boiled eggs that have been deep-fried until crispy and covered in a spiced chickpea flour batter.