A tender chicken curry with a creamy tomato base that pairs well with rice or naan.
Delicious vegetarian paneer cubes cooked in a spiced tomato-based gravy.
A fragrant lamb curry from Kashmir made with expensive spices like fennel and cardamom.
Slow-cooked for hours, black lentils and kidney beans are combined to make a creamy lentil curry.
Cooked paneer and bell peppers in a hot, tomato-based gravy with kadai (Wok) flavors.
A favorite dish along the coast, juicy prawns cooked in a gravy made with coconut milk and spices.
Curry made from potatoes and cauliflower florets cooked with onions, tomatoes, and spices is a simple but satisfying dish.