Although the samosa is strongly connected to India, its origins are in the Middle East. Tradesmen and invaders brought it to the Indian subcontinent.
The Persian dessert Luqmat-al-Qadi, which Persian invaders brought to India, was believed to inspire this well-known dessert - Gulab Jamun.
Despite being an integral part of Indian cooking, naan has its roots in Persia or modern-day Iran.
This sweet dessert was first called Zalabiya in Persia. Invaders and traders who spoke Persian brought it to India.
Chicken Tikka Masala is a staple of Indian cuisine, but it's generally accepted that South Asian chefs in the UK invented it to suit British palates.
The Mughals introduced the dish, originally from Persia, to India. Later, it underwent modifications throughout India.
The tea plant originated in China, despite the fact that tea is now a staple of Indian culture. During their colonial era, the British made tea drinking more popular in India.