5 Winter Pickles in North India: Preserving Seasonal Flavors

26 December 23


Pickles in wintertime add a powerful flavour boost to food. These are some pickles that are popular in North India during the winter.

Garlic Pickle

The flavour of garlic pickle is robust and fragrant. An essential component of this pickle is fresh garlic cloves combined with mustard seeds, fenugreek, and red chilli powder.

Chilli Pickle

Made with hot green chillies, vinegar, lemon juice, asafoetida, fenugreek, and mustard seeds, it's a flavorful and spicy condiment.

Mixed Vegetable Pickle

The distinct flavours and textures of various vegetables are combined in a pickle made with mixed vegetables to create a flavorful mixture.

Lemon Pickle

The tangy and sour taste of Lemon Pickle is well known. In addition to lemon, it contains red chilli powder, asafoetida, fenugreek seeds, mustard seeds, and occasionally mustard oil.

Turnip Pickle

The flavour combination of turnip pickles adds a zesty and savoury touch to food. Add some heat and pungency with mustard seeds, fenugreek seeds, and other spices.

Click Here