Stir in the lemon-flavoured edamame spread (chopped cilantro and onions). Enjoy your sandwich with pickled onions, avocado slices, and fresh cucumber slices on top.
Use chickpeas or kidney beans to make a creamy base. Add garlic to the base or blend it into the recipe. Top the sandwich with sliced tomatoes, lettuce, and fresh coriander leaves.
Create a zesty base using chickpeas, onions and tomatoes, garlic cloves, fresh lemon juice, mustard sauce, and black pepper powder. Top with veggies and spread over a slice of bread.
Tofu should be scrambled and cooked with garlic, turmeric, olive oil, and salt. Layer the tofu, then spread any vegan mayonnaise you like. Garnish with mustard sauce and coriander leaves.
Tempeh or tofu can be marinated in a hot sauce and then fried until golden brown on both sides in a nonstick pan. Tofu, cucumber, tomato, white bean or chickpea spread, and enjoy.