This bhurji, which consists of paneer chunks tossed in tomato-onion gravy, is bursting with flavorful spices. Serve it hot and garnish with butter and coriander leaves.
An irresistible treat is created when scrambled eggs are combined with crunchy vegetables like onion, capsicum, and more, all tossed in a pool of spices.
This wholesome one-pot meal is among the most well-liked Indian cuisines. Enjoy a tasty meal after you drizzle some ghee over it.
Tender paneer chunks simmered in a smooth gravy made with tomatoes and onions and a ton of flavorful masalas. Serve it with rotis such as multigrain roti, Bajra roti, and others.
This beetroot, carrot, and other vegetable-based pulao recipe is high in protein and fibre and goes well with just about anything.