Single Ice cream - 100ml, Full Fat Milk - 200ml, Natural Unsweetened Yoghurt - 400ml, Mango Pulp - 400ml, Banana - 1 piece, Castor Sugar - 4 Tablespoon
Extract the mango pulp into a bowl and use as much as needed.
Pour the milk, cream, castor sugar, banana and unsweetened yoghurt into a blender.
Fill the blender with the extracted mango pulp.
Add some ice cubes and mix it thoroughly.
It's time for your mango smoothie. Transfer into a glass and garnish with almonds.