5 Indian Snacks Perfect To Enjoy Monsoon Season

21 June 24



To make these crispy treats, gram flour batter is mixed with different ingredients, such as onions, potatoes, or spinach. Tangy chutneys go exceptionally well with them.


Deep-fried until crispy, these triangle pastries stuffed with spiced potatoes and peas are served. Often served with tart chutneys for an added taste sensation.

Grilled Corn

An ideal snack for rainy days is whole corn grilled over an open flame and seasoned with lemon juice, salt, and chilli powder for a smoky flavour.

Vada Pav

Spicy potato fritters wrapped in a soft bun are a popular street snack in Mumbai. They are usually served with chutneys.

Moong Dal Cheela

This nutritious and high-protein snack consists of soaked moong dal, grated vegetables, and coriander leaves for extra taste. It is best served with yoghurt or mint chutney.

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