Soft and fluffy, this low-calorie idli is packed with essential vitamins and minerals. Cooking only takes fifteen minutes.
This quick and easy khichdi is full of flavour from the aromatic masalas and the goodness of palak and dal.
This Italian treat, which features cheese, nuts, herbs, and pesto sauce, can be prepared in less than 30 minutes.
This recipe uses leftover rice. It is a 15-minute dish of fried rice flavoured with garlic and eggs.
This Paratha from Bihar is a nutritious option. It can be prepared in less than 15 to 20 minutes and served with dahi or pickles.