1 kg Chicken, 1tbsp Chilli Powder, 2 tsp Turmeric Powder, ½ cup Yogurt, 2tbsp Lemon Juice, 2 tbsp Kashmiri Chilli Powder, 4 large Tomatoes, 1 Capsicum, 5 tbsp Oil, etc.
Cut chicken into small pieces and mix it with the marination ingredients and set aside for 30 mins. Now, put all these items in a Pressure cooker.
Add a cup of water and mix it properly! Cover and pressure cook for 2 whistles and cook for at least 8-10 minutes.
Turn off the heat and start heating oil in Kadai. Add in fennel, cumin, cinnamon, onions, and salt. After this, add capsicum and tomatoes to start cooking.
Your next step is to add in the spice powders and mix well. Now, add ketchup, soy sauce and green chilli sauce. Start mixing it well!
Add in the cooked chicken with any liquid and mix well. Remember to simmer this for 15 minutes. You can add coriander leaves, too.
Finally! Serve this Family Favourite food on weekends. You can eat it with naan and ghee rice.