45-Minutes Amritsari Chicken Masala Recipe

28 May 24



1 kg chicken, 1 large onion, 3 cloves of garlic, ginger, ½ cup chopped tomatoes, plain yogurt, ground black pepper, ground coriander, 3 tablespoon ghee, and ½ teaspoon salt.

Step 1

Take a blender and peel and quarter the onion, garlic and ginger. Take a pan, heat a ghee, and add the bay leaves, cinnamon stick, cloves and cinnamon. Fry it properly!

Step 2

Next is to add the onion paste and species. Stir well, and leave to cook for a further 30 seconds.

Step 3

Time now to add chopped tomatoes and then, add chicken. Mix all these items properly! You can leave the chicken to cook until it releases all its liquid.

Step 4

Chicken is dry now, so add the hot water and leave to cook for a further 15 minutes. Garnish with fresh parsley or coriander. Your Amritsari Chicken Masala is ready!

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