15-Minute Egg Bhurji Recipe For Your Breakfast and Lunch

27 May 24



4 Large eggs, 3 tbsp neutral oil, kosher salt, chopped cilantro, yellow onion, 3 garlic cloves, red chili powder or cayenne, black pepper, turmeric powder, coriander powder, and cumin powder.

Step 1

First is to crack the eggs in a medium bowl. Add the cilantro and ½ tsp of the salt and whisk again to combine.

Step 2

Next is to heat the oil in a medium nonstick pan and add the onion and saute for 5 minutes. Now, add garlic, green chili, and remaining ¼ tsp salt.

Step 3

After this, reduce the heat to low and add species like red chili, coriander powder, cumin powder, black pepper, and turmeric. Stir for at least 2 minutes.

Step 4

Add tomatoes after increasing the heat to medium-high and saute for 1 minute. Pour the whisked eggs into the onions. Your egg bhurji is ready!

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