This wholesome dish from Rajasthan is a must-try. Pyaaz Kachori is a crispy snack filled with lentils, onions, and spices. It is best served with homemade green chutney.
Dal Baat Churma is a flavoursome dish that needs no introduction. Crunchy baatis are served with spicy lentils (dal) and sweet churma. Pure desi ghee makes this dish extra delicious.
Gatte ki sabzi is a very popular Rajasthani dish made from besan. The gravy is prepared with various versions like sweet or spicy. Gatta pulao is a remarkable festive meal.
If you are a fan of spices, this is the dish for you. It is cooked in a gravy of red chillies and yoghurt and has a distinct flavour.
This yummy curry from Rajasthan is made with roasted papads added to the yoghurt gravy. It is then added with gram flour, chilli powder, turmeric and chopped coriander leaves.
Must try this Indian version of pancakes, which is a blessing meal for the sweet tooth. It is prepared using flour, milk, ghee and sugar.
Bajre ki roti cooked over cow dung gives it an amazing smokey flavour. The bajra rotis are then served with homemade lehsun chutney for the best experience.
Ker is a wild berry that has a tangy and peppery taste. While Sangari is a type of bean grown abundantly in Rajasthan. The result is a wholesome dish which is super tasty.
Kadhi is the comfort food of many Indians. What makes Rajasthani curry extra delicious is the high level of spice and the tadka of red chilli and ghee poured over the top.
Ghevar is the only sweet dish which I can eat in boxes and still not be satisfied. It has the perfect balance of sweetness, which comes in a soft and crunchy texture.