The spicy, mashed potatoes stuffed inside besan bread are fried until golden brown. Break Pakora is the perfect Indian snack for the monsoon season, served with red and green chutney.
Every household in India prepares its own version of Aloo Tikki. For instance, making dal aloo tikki, sprinkling tikki with chopped tomatoes and onions, adding grated coconut, etc.
Add besan, water, and spices to a bowl. Cut small pieces of onions, potatoes, chillies, brinjal, and paneer and dip them into the besan batter. Deep fry the pakoras and sprinkle with chat masala.
Pyaaz Kachori has been my favourite since childhood. The flavour of Indian spices served in the hot and fluffy round buns tastes extra delicious when served on rainy days.
Have you ever tried matar samosa, corn cheese samosa or kadhai paneer samosa? Trust me, it’s gonna be the best samosa of your life. Just fill in your favourite ingredients and enjoy.
The spicy batata vada is placed inside the pavs and loaded with red and green chutney, making a wholesome meal for the monsoon. You can also add cheese for some extra flavour.
Do you still stuff your sandwiches with potatoes? Why not try a new recipe this monsoon? Make a yummy grilled cheese corn sandwich, and you will thank me later.
Hot and spicy fried idlis and a cup of coffee make the best pair on rainy days. You can also add capsicum, onions, tomatoes and corn to make the recipe more fun.