This traditional recipe combines grated coconut, ginger, and green chillies. To give it a more palatable flavour, mustard seeds, curry leaves, and dried red chillies are added.
Ripe tomatoes, onions, garlic, and red chillies are combined to make this zesty, tangy, and spicy chutney.
Fried foods like vada are frequently served with a cool chutney made with fresh mint, coriander, green chillies, and a touch of lemon juice.
The main ingredients of this traditional chutney are fresh coriander leaves, ginger, green chillies, and tamarind, which adds much-needed tanginess.
Roasted peanuts, garlic, red chillies, mustard seeds, and curry leaves combine to make this rich and nutty chutney. It is creamy and vividly coloured.
Made with fresh ginger, garlic, jaggery, red chillies, and tamarind pulp, this chutney is spicy and aromatic. It will provide your mouth with a rush of both sweet and savory flavours.
A tangy and sweet chutney made with red chillies, tomatoes, garlic, and caramelised onions. It tastes a little bit sweet.
A rich and aromatic chutney prepared from fresh curry leaves, green chillies, urad dal and mustard seeds.
Roasted sesame seeds, coconut, green chillies, and a touch of jaggery for sweetness combine to create this earthy, nutty chutney. It goes really well with spicy foods.
It's being heard for the first time, correct? Dried red chillies, onions, garlic, and roasted red bell papers are the main ingredients of this sweet and somewhat spicy chutney.